I thought of all of the things he would never eat again -bread, pasta, cake, pie, beer, pizza.
In other words, total and complete opposites. I am a dramatic, oh my gosh, this is terrible, we need a game plan for this life changing event kind of person. He is a roll with it, laid back, don’t worry ’bout a thing, it will all be okay kind of guy. That was almost 10 years ago, and to this day I still think it is one of the most defining moments of our relationship.
I, on the other hand, cried because I had been feeding him Wheat Thins in 4th period Economics for several months prior. This was not going to be easy, but he didn’t utter a complaint, he was totally fine. We lived in a very small rural town where finding gluten-free alternatives were practically impossible. Not only did we have to rule those things out of his diet, but we also had to make sure there was no opportunity for cross contamination. That meant no wheat, oats, barley or rye. He had to totally eliminate gluten from his diet. After learning about the diagnosis, the gravity of the situation set in. Maebell was diagnosed with Celiac we were just a couple kids in high school. These Gluten-Free Biscuits are made with Bisquick and come together in under 25 minutes! Perfect for weekend breakfasts!
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